フィリピン料理　PALAYOK

Choose from over 10 different dishes, including main dishes, desserts, tropical fruits, and more, from classic soups and authentic Filipino dishes not usually available in Japan to dishes that suit Japanese tastes, and as much as you like!You can also enjoy all-you-can-drink soft drinks, including today's juice (either grape or apple).We use the brand rice "Koshihikari"!

<Menu example>

・SINIGANG - A typical home-cooked soup made with pork and shrimp simmered with lots of vegetables, slightly sour.It's so delicious you'll get addicted to it.

・CALDERETA -- A home-cooked dish of beef, potatoes, and carrots stewed in tomato sauce.It has no strong flavor and is easy to eat.

・LUMPIA SHANGHAI - A traditional dish of minced pork wrapped in spring roll wrappers and deep-fried.The taste is something that even Japanese people have eaten somewhere before.

・CHOPSUEY -- Stir-fried vegetables with plenty of ingredients and sautéed in Philippine soy sauce.It is very easy to eat even for Japanese people.

・IGADO - A traditional dish of pork liver and vegetables stewed in Filipino soy sauce with chili peppers.It's a little spicy but has no unpleasant odor and is easy to eat.

・LAING - A home-cooked dish of taro leaves simmered in coconut milk.It doesn't look very appetizing, but it's quite tasty.

・SISIG - A traditional dish made by stir-frying pork ears in soy sauce, rich in collagen.The crunchy texture is irresistible! Perfect with beer!

・KWEK KWEK - A fast food snack similar to quail egg tempura.It looks yellow and beautiful.The shape is also unique

・LETCHON BELLY --Lechon means roasted whole pig, and is a smaller version of the traditional high-class dish of roasted whole pig that is famous in Cebu.Crispy on the outside and juicy on the inside, it's exquisitely delicious! I traveled all the way from far away just to eat this...

・KARE KARE -- Similar in name and color to curry, this stew is made by simmering honeycomb, which is said to be the second stomach of a cow, in a vegetable and peanut sauce.You can't usually find this in Japan

DINUGUAN - A stew made by simmering pork offal in pig's blood.You can never experience this in Japan.Why not give it a try?

・LECHEFLAN - A dessert similar to Japanese pudding, but richer and sweeter

・KUTCHINTA - Similar to Japanese Uiro.Homemade desserts made with brown sugar