フィリピン料理　PALAYOK

Choose from over 10 different main dishes, desserts, and tropical fruits, ranging from classic soups and authentic Filipino dishes rarely found in Japan to options tailored to Japanese palates! Soft drinks are also included, with unlimited refills of today's juice (either grape or apple).We use the premium brand rice "Koshihikari"!

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SINIGANG - A representative home-style soup made by simmering pork and shrimp with plenty of vegetables, resulting in a slightly sour flavor.An addictive taste.

CALDERETA - A home-style dish of beef, potatoes, and carrots simmered in tomato sauce.It has no strong taste and is easy to eat.

・LUMPIA SHANGHAI - A traditional dish made by wrapping minced pork in spring roll wrappers and deep-frying it.A taste that even Japanese people might have experienced somewhere before.

CHOPSUEY - A stir-fry dish made with plenty of vegetables and sautéed in Filipino soy sauce.It's very easy for Japanese people to eat.

IGADO - A traditional dish of pork liver and vegetables simmered in Filipino soy sauce with chili peppers.It's slightly spicy, but has no unpleasant odor and is easy to eat.

LAING (Laing) -- A home-style dish made by simmering taro leaves in coconut milk.It doesn't look very appetizing, but it's actually quite tasty.

SISIG (Sisig) -- A traditional dish of pork ears stir-fried in soy sauce, rich in collagen.The crunchy texture is irresistible! Perfect with beer!

KWEK KWEK -- a fast food snack similar to tempura made from quail eggs.It's yellow and looks beautiful.The shape is also unique.

・LETCHON BELLY -- Lechon means roasted whole, and it is a traditional high-end dish of roasted suckling pig that is famous in the extremely popular island of Cebu, but this is a smaller version of that dish.Crispy on the outside, juicy on the inside—absolutely delicious! People travel long distances just to eat this...

・KARE KARE -- It has a name and color similar to curry, but it is a stew made by simmering honeycomb (which is said to be the second stomach of a cow) with vegetables and peanut sauce.You can't usually experience this in Japan

・DINUGUAN -- A stew made by simmering pork offal in pig's blood.You absolutely cannot experience this in Japan.Why not give it a try?

LECHEFLAN - A dessert similar to Japanese pudding, but richer and sweeter.

・KUTCHINTA -- Similar to Japanese uiro (rice cake).Homemade desserts using brown sugar