フィリピン料理　PALAYOK

Choose as much as you like from a total of over 10 types of main dishes, desserts, tropical fruits, etc., from typical soups and authentic Filipino dishes that you can't usually taste in Japan, to dishes that suit the Japanese palate! All-you-can-drink soft drinks include today's juice (either orange or apple).We use the branded rice "Koshihikari"!

<Menu example>

・SINIGANG--A typical home-cooked soup with a slightly sour taste made by stewing pork and shrimp with lots of vegetables.Deliciousness that will make you addicted.

・CALDERETA--A home-cooked dish made with beef, potatoes, and carrots stewed in tomato sauce.It has no taste and is easy to eat.

・LUMPIA SHANGHAI--A traditional dish of minced pork wrapped in spring roll skin and fried in oil.A taste that even Japanese people have eaten somewhere before.

・CHOPSUEY--A stir-fried vegetable with lots of ingredients seasoned with Filipino soy sauce.It is very easy to eat even for Japanese people.

・IGADO--A traditional dish of pork liver and vegetables stewed with chili peppers and Philippine soy sauce.A little spicy, but no smell and easy to eat

・LAING--A home-cooked dish made with taro leaves simmered in coconut milk.It doesn't look very appetizing, but it's quite delicious.

・SISIG--A traditional dish made with stir-fried pork ears in soy sauce and rich in collagen.The crunchy feeling is irresistible! Great to accompany beer!

・KWEK KWEK--A fast food that tastes like a snack like quail egg tempura.It looks yellow and beautiful.Unique shape too

・LETCHON BELLY--Lechon means roasted whole, and it is a smaller version of the extremely popular Cebu Island, where roasted suckling pig is a traditional high-end dish.Crispy on the outside, juicy on the inside, and exquisitely delicious! I came all the way from far away to try this. . .

・KARE KARE--The name sounds similar to curry, but it is a stew made with honeycomb, which is said to be the second stomach of a cow, stewed with vegetables and peanut sauce.You can't usually taste it in Japan.

・DINUGUAN--A stew of pork offal stewed in pig's blood.You can never taste it in Japan.Why not try the challenge?

・LECHEFLAN--A dessert similar to Japanese pudding, but richer and sweeter.

・KUTCHINTA--Similar to Japanese Uiro.Home-cooked desserts using brown sugar