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TEL 0566-95-3940
Wednesday menu:
Papaitan
Laing
Chicken adobo
Chopsuey
Bagnet
Sizzling sisig
Daing bangus
Lumpia shanghai
Crispy pata (2,000)
Fried tilapia (800)
Desert:
Biko
Turon with langka
Minatamis na saging with sago
