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TEL 0566-95-3940

2020/12/18 11:59

Friday men

Friday menu:

1. Pork sinigang

2. Sisig

3. Tortang talong with giniling

5. Mang inasal

6. Bagnet

7. Daing na bangus

8.beef caldereta

9. Fried tilapia (800)

10. Crispy pata (1,500)

11. Chicharon bulaklak (1,000)

Desert:

Halaya ube