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TEL 0566-95-3940

2020/09/10 08:36

Menu for T

Menu for Thursday:

1. Pinakbet

2. Menudo

3. Chicken cordon bleu

4. Sisig

5. Lumpia shanghai

6. Kare2x

7, fried tilapia

Relyenong bangus 1,000

Fried whole tilapia 1,000

Chicharon bulaklak

Crispy pata 2,000