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TEL 0566-95-3940
Menu for Thursday:
1. Dinuguan
2. Bopis
3. Gatang langka
4. Sinigang sa bayabas bangus
5. Igado
6. Crispy pata (2,000)
7. Fried tilapia (800)
8. Longaniza
9. Daing bangus
Desert:
Halo halo
Turon with sweet langka